Small Scaled Farmers and the pastoralists are the backbones of animal agriculture. They play a pivotal role not only in producing quality food item but also conserving the genetic resources as well as nature for the next generations. Contrast to the factory farming small scaled farming and pastoralism do not use (up to their level best) pesticides and chemical fertilizers etc. They do not harm the nature by the blind use of inputs like energy and water. They are the custodians of the genes and nature.
A recent study of the ‘Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries’ shows that demand for livestock-derived foods will grow substantially to year 2050 in eight countries that are currently facing food security and nutrient supply challenges.