Camel Milk Lactoferrin! A Tool Enhancing Immunity against Viral Infections like COVID19

“As the camel milk has highest amount and unique lactoferrin in comparison with the other species; it is therefore, a precious source of lactoferrin. Hence the camel milk providing opportunities to safeguard our bodies from the infectious diseases. We can safely recommend camel milk as immune enhancer in the situation like we have now all over the world; COVID19.“ Prof Taherah

SUSTAINABLE FARMING FOR FOOD AND HEALTH

Prof. Dr. Taherah Mohammadabad from Iran as an experienced scientist has done many experiments on camel milk quality and health complications. At first time, she presented a new idea to the world (using camel milk lactoferrin as adjunct antiviral agent for COVID19 cases).

In the following, scientifically she explained how camel milk lactoferrin can be one strong antiviral supplement against sever viral infections such as SARS-COVID2 .

Milk lactoferrin can modulate immune responses to viral infections by binding to virus particles or receptors and may acts against viral attacks and reduce the severe infections, so it could be an adjunct treatment for sever infections.

As the camel milk has highest amount and unique lactoferrin in comparison with the other species; it is therefore, a precious source of lactoferrin. Hence the camel milk providing opportunities to safeguard our bodies from the infectious diseases. We can safely recommend camel milk as immune…

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Camel Milk and Addition of New Products to the Dairy Industry

SUSTAINABLE FARMING FOR FOOD AND HEALTH

Cow milk and its products have been dominating the dairy industry for decades after the industrialization of the food sector. The contribution of other animal species, such as buffalo, goats, sheep, and camel, is minimal. However, milks from these animals have great advantages and potential.

The camel milk is unique starting from its white color and glossy appearance and up to its therapeutic effects and processing challenges.

Camel milk, in particular, is a very unique and healthy product with especially anti-allergic and anti-diabetic effects. Several studies have shown that camel milk has some therapeutic potential in both type-1 and type-2 Diabetes mellitus. It is suggested that suggest that drinking of half a liter of camel milk per day contribute to decreasing fasting blood glucose, HbA1c, and plasma insulin levels in both types of diabetes. The healthy effects of camel milk are attracting increasing attention from the consumers…

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Traditional Use of Camel Milk and Liver Health (Hepatitis)

“..Yagil (2004)2 stated that camel milk is very effective in fighting viruses. Viruses can also be neutralized by blocking out their enzyme activity, and studies have shown that camel antibody is an effective inhibitor of hepatitis enzymes system. Other studies conducted by Middle Eastern Scientists on the role of camel milk, revealed that camel lactoferrin was demonstrated a remarked in-vitro ability to completely inhibit the Hepatitis C Virus (HCP) entry into PBMC, hepG2, and replication inside those cells system (Esmail,2008). Such changes help in safeguarding the body from this killer virus.”

SUSTAINABLE FARMING FOR FOOD AND HEALTH

The centuries-old tradition (healing with camel milk) is now supported by scientific findings gained in different quarters of the world. The camels’ pastoralists of Asia and Africa use camel milk as a natural pharmacy for different and complex ailments and such practice still, prevails among them. They use camels’ milk (CM) for the different complex ailments like hepatitis, joint problems, obesity, ascites, weaker eyesight, body aches and much more.

22045827_10210464762880669_8483970658450170896_n Mongolian Bactrian Camels

CM is successfully used for the treatment of hepatitis among different communities, even it is now used in urban areas of the world. Not only Traditional Knowledge (TK) but the religious sayings also supported such use of CM. According to a Hadeeth, Prophet Muhammad (PBUH) advised camel milk for the treatment of water belly (ascites) in Madina. There is very famous Hadeeth regarding the use of camel milk for the treatment of hepatitis.

images (5) Camel Pastoralists Beleive in the Camel Milk Magic

Modern science and…

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ILRI research generates evidence for better prevention and control of zoonotic diseases

To mark this year’s World Zoonoses Day (6 July), we highlight ILRI’s research expertise, projects and recent peer-reviewed publications on zoonoses.

ILRI research generates evidence for better prevention and control of zoonotic diseases
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Are camels conquering the world?

SUSTAINABLE FARMING FOR FOOD AND HEALTH

By B. Faye

A camel story by Dr. Bernard Faye from France. Dr. Faye is a very experienced and knowledgeable person in camel’s world. He is the founding member and the chairman of the International Society of Camelids Development and Research (ISOCARD). http://www.isocard.net/images/executive_members//FILE25827f644772f9e.pdf

The story about the camel future – Animal of future

In continuation of the series of camel stories from different regions of the world

Camel Beyond Their Cradle of Domestication

From their places of domestication 5000 years ago, dromedary and Bactrian camels moved far away from their cradle (origin of domestication). Two main parameters can explain this camel stock moving:

The aridification of the Sahara starting just before the Christian Era

The trade routes in Asia from China to the Mediterranean coast (Silk Road) and across Sahara from the Maghreb to the Sahel, using camels’ caravans.

Dr. Bernard Faye

FAO Statistics and the Camels

The world statistics…

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Superfood (Camel Milk) can Beat the Challenge of Superbug (Bacterial Resistance to Antibiotics)

SUSTAINABLE FARMING FOR FOOD AND HEALTH

The scientists are in agreement that one of the worst health challenge will be the resistant bacteria in the near future. The microbiologists continuously exploring camel milk for its unique antimicrobial characteristics. They revealed that camel milk’s (CM) antimicrobial attributes are more important than other multi-dimensional benefits especially in the scenario as scientists have warned about the future threat of superbugCDC sets threat levels for drug-resistant ‘superbugs’ 1.

DSC00315 A young Baloch camel herder with camel milk in Kharan desert of Balochistan

Scientists and health officials have been warning us about antibiotic overuse and drug-resistant “superbugs” for a long time. Antibiotics kill bacteria that cause infection but in the process, they can also kill good bacteria (the human body hosts about 100 trillion). This phenomenon is developing towards a complicated two-pronged dilemma, an i.e. resistance of harmful bacteria to antibiotics and vanishing the good bacteria. The scientists have warned that million…

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Camel Manure can Bring a Smile on Faces of the Small Scaled Farmers

camel manure can bring revolution in soil fertility because of its uniqe biodiversity of microbiome.

Camel Manure can Bring a Smile on Faces of the Small Scaled Farmers
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Explore the Novel Antimicrobial Molecule ‘LACTOFERRIN’ in Camel Milk

Lactoferrin can reduce bacterial growth, inhibit bacterial adhesion and biofilm formation; thus, it might be considered an antimicrobial therapeutic agent.  Regarding the increasing resistance to antibiotics, it is necessary to explore novel antimicrobial drugs for bacterial diseases. http://camel4all.info/index.php/2014/12/12/super-food-camel-milk-can-beat-the-challenge-of-super-bug-bacterial-resistance-to-antibiotics/ The lactoferrin of mammalian species have been proved to inhibit the growth of some pathogenic strains in human […]

Explore the Novel Antimicrobial Molecule ‘LACTOFERRIN’ in Camel Milk
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Flattening the curve on foodborne illness and its costs in Africa

AgHealth

Market place in Kenya (photo credit: World Bank/Sambrian Mbaabu).

Food safety has never featured prominently on Africa’s development agenda. When it is an issue, typically the focus has been on high-value food items produced for export, while food safety in domestic markets has been largely neglected, both by governments and development partners. This must change. Recent research has shown that the health and economic consequences of foodborne diseases in Africa are significant and growing, as urbanization and income growth prompt dietary changes that increasingly expose consumers to food safety hazards.

The coming decade is critical. A ‘business as usual’ approach to food safety, involving a combination of post-outbreak firefighting and fragmented regulatory and ad hoc interventions, will do little to check the threats posed by unsafe food in many African countries. The good news is that many of these problems can be controlled and their costs reduced. A combination of incremental and systematic measures, well within the capacity of…

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New collaborative Global Burden of Animal Diseases program launched

AgHealth

Goats in Mozambique awaiting sale (photo credit: ILRI/Yvane Marblé).

Animal health leaders and researchers from the Global Burden of Animal Diseases (GBADs) program have secured US$ 7 million from the Bill & Melinda Gates Foundation and the UK’s Foreign, Commonwealth and Development Office to roll out a framework on measuring animal health burdens and their impacts on human lives and economies.

The information provided by the GBADs program will guide public policy and private sector strategy, contributing to improve animal health and welfare more effectively. It will also be a basis for further academic research.

Across the world, livestock production and aquaculture are critical to human nutrition and health. These animals play critical roles in society, providing income and food, but also clothing, building materials, fertilizer and draught power. However, the presence of endemic and emerging diseases, as well as other factors, negatively impact them, jeopardizing their contributions.

Every year, hundreds of millions of dollars are invested globally on…

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