Earlier this week, on Tuesday 5 November 2013, the International Food Policy Research Institute (IFPRI) launched a set of 19 research briefs on managing aflatoxins for improved food safety.
Aflatoxins are naturally occurring carcinogenic by-products of fungi on grains and other crops like maize and groundnuts. They pose a significant threat to public health in many developing countries and are also a barrier to the growth of domestic and international commercial markets for food and feed.
Acute exposure to high levels of aflatoxins can be fatal while chronic exposure to aflatoxins has been linked to liver cancer and is estimated to cause as many as 26,000 deaths annually in sub-Saharan Africa. Aflatoxins have also been linked to stunted growth in children and immune system…
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