“Camel milk is special and unique as camel itself; it contains higher quantity of noble elements (lactoferrin, Vitamin C, Zn, Insulin like protein, and calcium etc.) and deficient in damaging substances (cholesterol, calories and lactose etc.). Lactoferrin2 is iron-containing protein (recently found by scientists in such a high level in camel milk) has been shown to have antiviral, anti-fungal, anti-inflammatory,analgesic and anti-carcinogenic effects. As camel milk, lactoferrin is unique itself. The world of lactoferrin is continuously exploring by the scientists and diverse health benefits are being investigated. ” – Natural Health with Camel Milk
Not only is camel milk a “super food” nutritionally, it is antiviral, anti-fungal, anti-inflammatory, analgesic, anti-autism1 and has anti-carcinogenic effects; thus millions are turning to this unparalleled dairy product. Additionally, these desert animals are not threatened by climate change and a growing dependence on them can remain sustainable. Human health challenges such as Ebola can be better assisted with camel milk, especially with less nourished populations.
Camel milk is special and unique as camel itself; it contains higher quantity of noble elements (lactoferrin, Vitamin C, Zn, Insulin like protein, and calcium etc.) and deficient in damaging substances (cholesterol, calories and lactose etc.). Lactoferrin2 is iron-containing protein (recently found by scientists in such a high level in camel milk) has been shown to have antiviral, anti-fungal, anti-inflammatory, analgesic and anti-carcinogenic effects. As camel milk, lactoferrin is unique itself. The world of lactoferrin is continuously exploring by the scientists and diverse…
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