World Health Day is celebrated on 7 April every year to mark the anniversary of the founding of the World Health Organization (WHO) in 1948. Each year, a theme is selected to highlight a priority area of public health. The theme for World Health Day 2015 is food safety, with the slogan “From farm to plate, make food safe”.
An estimated 2 million people die every year from contaminated food or drinking water. Over 200 diseases are caused by unsafe food containing harmful bacteria, parasites, viruses and chemical substances. New data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for coordinated, cross-border action across the entire food supply chain.
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