“Who would want to eat beef, especially when you consider all the antibiotics and growth hormones used in raising the cattle.”
— Actual comment that represents many online article comments.
General consumer sentiment on beef today? Yes or No?
If so, what can we do to change this? And I’m not looking for the easy “Buy Local” or “Know Your Farmer” statements because 1) that’s an easy answer, 2) local food doesn’t always determine quality of farming/ranching practices, and 3) I firmly believe the use of antibiotics, hormones and other tools is mispercieved by the non-ag public.
This isn’t me denying that improvements in antibiotic or hormone use can be made, but honestly I’m kinda sick and tired of seeing all the negativity directed toward the livestock industries for this subject. To take a closer look at it, I spent much of my…
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