Goat meat—which makes up 60% of red meat worldwide—begins to go mainstream in the UK

ILRI Clippings

Somali goat

Typical Somali goat of the Horn of Africa (photo credit: ILRI/Stevie Mann).

‘When you think of goat meat, fragrant Jamaican curries, like the ones served up from colourful street stalls at the Notting Hill Carnival last weekend, or an exotic Moroccan tagine typically come to mind.

‘But did you know that shoulder joints melt like butter when slow-roasted, leg steaks are tender in casseroles and chops are particularly succulent after being cooked on a summer BBQ? Goat meat also makes for delicious garlicky Merguez sausages à la France, but more of that later…

Goat meat makes up 60 per cent of red meat worldwide, but the UK is one of the few places in the world where it’s not commonly eaten. That is slowly changing. Goat meat, kid, is in fashion. It . . . will soon be on supermarket shelves.

‘Why goat meat should be the next dish you…

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About Dr. B. A. USMAN

I started as a field Veterinary officer with the Borno State Ministry of Agriculture and later joined College of Agric, maiduguri as a lecture & a researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I'm currently the Director, Veterinary Medicine & Allied Products (VMAP) NAFDAC, Nigeria. I engaged myself in various aspects of the veterinary profession. I'm a practicing Veterinarian & Strong Advocate of #SDGs most especially #SDGs 1, 2, 4 & 5 I founded Sril Group Ltd.
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