Monthly Archives: July 2021

Camel Milk Lactoferrin! A Tool Enhancing Immunity against Viral Infections like COVID19

“As the camel milk has highest amount and unique lactoferrin in comparison with the other species; it is therefore, a precious source of lactoferrin. Hence the camel milk providing opportunities to safeguard our bodies from the infectious diseases. We can … Continue reading

Posted in Uncategorized | Leave a comment

Camel Milk and Addition of New Products to the Dairy Industry

ARKBIODIV.COM Cow milk and its products have been dominating the dairy industry for decades after the industrialization of the food sector. The contribution of other animal species, such as buffalo, goats, sheep, and camel, is minimal. However, milks from these … Continue reading

Posted in Uncategorized | Leave a comment

Traditional Use of Camel Milk and Liver Health (Hepatitis)

“..Yagil (2004)2 stated that camel milk is very effective in fighting viruses. Viruses can also be neutralized by blocking out their enzyme activity, and studies have shown that camel antibody is an effective inhibitor of hepatitis enzymes system. Other studies … Continue reading

Posted in Uncategorized | Leave a comment

ILRI research generates evidence for better prevention and control of zoonotic diseases

To mark this year’s World Zoonoses Day (6 July), we highlight ILRI’s research expertise, projects and recent peer-reviewed publications on zoonoses. ILRI research generates evidence for better prevention and control of zoonotic diseases

Posted in Uncategorized | Leave a comment