Author Archives: Dr. Bukar USMAN, mni

About Dr. Bukar USMAN, mni

I started as a field Veterinary officer with Borno State Ministry of Agriculture and later joined College of Agric, Maiduguri as a lecture & a Researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. In 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I was Director, Veterinary Medicine & Allied Products (VMAP) and now Director North East Zone NAFDAC. I’m a member of the National Institute’ (mni), Kuru SEC 40, 2018. I engaged myself in various aspects of the veterinary profession. I founded Sril Group Ltd, Nigeria.

New research offers insights on bridging the gap between policy and reality in Kenya’s informal milk sector

Originally posted on AgHealth:
Effective communication and constructive dialogue on inclusive ways forward between policy-makers and informal milk vendors can help to bridge the gap between policy and reality in Kenya’s informal milk sector, according to a new research study…

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Buy a Camel and Enrich Your Health With the Milk

ARKBIODIV.COM Camel as a family dairy companion I have been advocating the camel as a family dairy companion. I have authored this terminology, camel for milk and keeping her as a family member and companion animal. The camel is very … Continue reading

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New scoping review sheds light on antimicrobial resistance in global food crop value chains

A new scoping review published in Frontiers in Sustainable Food Systems(Feb 2022) has characterized antimicrobial resistance in global food crop … New scoping review sheds light on antimicrobial resistance in global food crop value chains

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Breaking news from camels’ world – our team found the ever best results of camel manure compost — SUSTAINABLE FARMING FOR FOOD AND HEALTH

We have promising results with the camel manure compost. We need to go into further investigations and details. We really need institutional, … Breaking news from camels’ world – our team found the ever best results of camel manure compost … Continue reading

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Breaking news from camels’ world – our team found the ever best results of camel manure compost — SUSTAINABLE FARMING FOR FOOD AND HEALTH

We have promising results with the camel manure compost. We need to go into further investigations and details. We really need institutional, … Breaking news from camels’ world – our team found the ever best results of camel manure compost … Continue reading

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CGIAR Research Program on Agriculture for Nutrition and Health publishes 2020 annual report

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) published its 2020 annual report on activities and accomplishments from its… CGIAR Research Program on Agriculture for Nutrition and Health publishes 2020 annual report

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CGIAR scientists and research collaborators from Côte d’Ivoire discuss new One Health initiative

Originally posted on AgHealth:
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently developing a series of initiatives to implement its 2030 research and innovation strategy that was launched in early 2021. The research initiatives are designed to create…

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Chill and Pasteurized Camel Milk of Alain Farms

“The camel milk (CaM) had been using by camel pastoralists since unknown times. Based on my personal experience, almost all the camel keepers I met, praise the healing power of camel milk. They mentioned a wide range of ailments, comprising … Continue reading

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Camel Milk Lactoferrin! A Tool Enhancing Immunity against Viral Infections like COVID19

“As the camel milk has highest amount and unique lactoferrin in comparison with the other species; it is therefore, a precious source of lactoferrin. Hence the camel milk providing opportunities to safeguard our bodies from the infectious diseases. We can … Continue reading

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Camel Milk and Addition of New Products to the Dairy Industry

ARKBIODIV.COM Cow milk and its products have been dominating the dairy industry for decades after the industrialization of the food sector. The contribution of other animal species, such as buffalo, goats, sheep, and camel, is minimal. However, milks from these … Continue reading

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