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Monthly Archives: March 2021
Explore the Novel Antimicrobial Molecule ‘LACTOFERRIN’ in Camel Milk
Lactoferrin can reduce bacterial growth, inhibit bacterial adhesion and biofilm formation; thus, it might be considered an antimicrobial therapeutic agent. Regarding the increasing resistance to antibiotics, it is necessary to explore novel antimicrobial drugs for bacterial diseases. http://camel4all.info/index.php/2014/12/12/super-food-camel-milk-can-beat-the-challenge-of-super-bug-bacterial-resistance-to-antibiotics/ The lactoferrin of … Continue reading
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